Butter Chicken (Murgh Makhani)

Ingredients

• 500g fresh K2 Chicken breast, cut into pieces
• 1 cup yogurt
• 2 tbsp butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, pureed
• 1/2 cup heavy cream
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp cumin powder
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. 1

   Marinate chicken in yogurt, turmeric, red chili powder, and salt for 30 minutes

2. 2

   Heat butter in a pan and cook chicken until golden brown, set aside

3. 3

   In the same pan, sauté onions until golden, add garlic and ginger

4. 4

   Add tomato puree and cook until oil separates

5. 5

   Add garam masala, cumin powder, and cook for 2 minutes

6. 6

   Add cream and simmer for 5 minutes

7. 7

   Add cooked chicken and simmer for 10 minutes

8. 8

   Garnish with cilantro and serve hot with naan or rice