Butter Chicken (Murgh Makhani)
Creamy, rich, and aromatic Indian curry with tender chicken pieces in a tomato-based sauce
Prep Time
30 min
Cook Time
40 min
Servings
4 people
🌾 Premium Quality Ingredients
We proudly use Baramati Agro products in our recipes. All our chicken products are sourced from Baramati Agro, ensuring premium quality, freshness, and the best taste for your family. Experience the difference that quality ingredients make!
Ingredients
- 500g chicken breast, cut into pieces
- 1 cup yogurt
- 2 tbsp butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- 1
Marinate chicken in yogurt, turmeric, red chili powder, and salt for 30 minutes
- 2
Heat butter in a pan and cook chicken until golden brown, set aside
- 3
In the same pan, sauté onions until golden, add garlic and ginger
- 4
Add tomato puree and cook until oil separates
- 5
Add garam masala, cumin powder, and cook for 2 minutes
- 6
Add cream and simmer for 5 minutes
- 7
Add cooked chicken and simmer for 10 minutes
- 8
Garnish with cilantro and serve hot with naan or rice