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Crispy Fried Chicken Wings
Perfectly crispy and juicy chicken wings with a golden-brown crust
Prep Time
20 min
Cook Time
15 min
Servings
4 people
🌾 Premium Quality Ingredients
We proudly use Baramati Agro products in our recipes. All our chicken products are sourced from Baramati Agro, ensuring premium quality, freshness, and the best taste for your family. Experience the difference that quality ingredients make!
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Oil for frying
- Your favorite dipping sauce
Instructions
- 1
Pat dry chicken wings with paper towels
- 2
Mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne
- 3
Dip wings in buttermilk, then coat with flour mixture
- 4
Let wings rest for 15 minutes to allow coating to set
- 5
Heat oil to 375°F in a deep fryer or large pot
- 6
Fry wings in batches for 10-12 minutes until golden and crispy
- 7
Drain on paper towels and serve hot with dipping sauce