Crispy Fried Chicken Wings

Ingredients

• 2 lbs fresh K2 Chicken wings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• Oil for frying
• Your favorite dipping sauce

Instructions

1. 1

   Pat dry chicken wings with paper towels

2. 2

   Mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne

3. 3

   Dip wings in buttermilk, then coat with flour mixture

4. 4

   Let wings rest for 15 minutes to allow coating to set

5. 5

   Heat oil to 375°F in a deep fryer or large pot

6. 6

   Fry wings in batches for 10-12 minutes until golden and crispy

7. 7

   Drain on paper towels and serve hot with dipping sauce