Chicken Curry (Traditional Indian)
Classic Indian chicken curry with aromatic spices and rich gravy
Prep Time
15 min
Cook Time
40 min
Servings
4 people
🌾 Premium Quality Ingredients
We proudly use Baramati Agro products in our recipes. All our chicken products are sourced from Baramati Agro, ensuring premium quality, freshness, and the best taste for your family. Experience the difference that quality ingredients make!
Ingredients
- 500g chicken, cut into pieces
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 2 bay leaves
- 4 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 2 tbsp oil
- Fresh cilantro for garnish
- Salt to taste
Instructions
- 1
Heat oil in a pan and add whole spices (bay leaves, cloves, cardamom, cinnamon)
- 2
Add onions and sauté until golden brown
- 3
Add ginger-garlic paste and cook for 2 minutes
- 4
Add turmeric, red chili powder, coriander, and cumin powder
- 5
Add tomato puree and cook until oil separates
- 6
Add chicken pieces and cook for 10 minutes
- 7
Add water, cover and simmer for 20-25 minutes until chicken is tender
- 8
Add garam masala and cook for 2 more minutes
- 9
Garnish with cilantro and serve hot with rice or roti