Chicken Curry (Traditional Indian)

Name: Chicken Curry (Traditional Indian)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500g chicken, cut into pieces; 2 large onions, finely chopped; 3 tomatoes, pureed; 2 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 2 bay leaves; 4 cloves; 2 cardamom pods; 1 cinnamon stick; 2 tbsp oil; Fresh cilantro for garnish; Salt to taste

Classic Indian chicken curry with aromatic spices and rich gravy

Prep Time

15 min

Cook Time

40 min

Servings

4 people

Premium Quality Ingredients

These recipes are designed for fresh K2 Chicken products. Use clean, premium cuts from K2 Chicken for better texture, freshness, and taste in every dish.

Ingredients

500g fresh K2 Chicken, cut into pieces
2 large onions, finely chopped
3 tomatoes, pureed
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
2 bay leaves
4 cloves
2 cardamom pods
1 cinnamon stick
2 tbsp oil
Fresh cilantro for garnish
Salt to taste

Instructions

1
Heat oil in a pan and add whole spices (bay leaves, cloves, cardamom, cinnamon)
2
Add onions and sauté until golden brown
3
Add ginger-garlic paste and cook for 2 minutes
4
Add turmeric, red chili powder, coriander, and cumin powder
5
Add tomato puree and cook until oil separates
6
Add chicken pieces and cook for 10 minutes
7
Add water, cover and simmer for 20-25 minutes until chicken is tender
8
Add garam masala and cook for 2 more minutes
9
Garnish with cilantro and serve hot with rice or roti

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